Smoked Cheddar and Caramelized Onion Quiche

This delectable dish features a buttery, flaky crust filled with a rich custard infused with smoked cheddar cheese and perfectly caramelized onions. Each bite offers a harmonious blend of smoky, cheesy goodness with a hint of sweetness from the onions.

Recipe - Welcome

Servings8

Cook Time75 Minutes

Calories280

Ingredients

1 Brookshire’s Frozen Pie Crust

1 large red onion, cut into rounds

2 Tbs olive oil

1 cup (4 oz) smoked cheddar cheese, shredded

1 cup assorted cherry tomatoes, cut in half

3/4 cup half-and-half

2 large eggs

1/2 tsp salt

1/4 tsp freshly ground pepper

1/4 tsp ground nutmeg

2 Tbs fresh flat-leaf parsley, chopped

Directions

Prebake the pie crust in an 8-inch tart pan at 400° F for 10 minutes.
While crust is cooking, sauté onions with oil in a large skillet over medium-high heat until caramelized. Place onions in pie shell. Top with cheese and tomatoes.
Whisk together half-and-half, eggs, salt, pepper and nutmeg. Pour into crust. Sprinkle with parsley. Bake at 350° F for 35 to 40 minutes or until set. Let cool on a baking sheet on a wire rack for 15 minutes before serving.

Nutritional Information

Calories: 280, Fat: 19 g (8 g Saturated Fat), Cholesterol: 70 mg, Sodium: 390 mg, Carbohydrates: 19 g, Fiber: 1 g, Protein: 7 g.

0 minutes

Prep Time

75 minutes

Cook Time

Servings

280

Calories

Shop Ingredients

Makes 8 servings

1 Brookshire’s Frozen Pie Crust

Brookshire's 9-Inch Rolled Pie Crusts - 2 Each

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$3.99$2.00 each

1 large red onion, cut into rounds

Not Available

2 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 17 Each

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$9.99 was $11.49$0.59 each

1 cup (4 oz) smoked cheddar cheese, shredded

Tillamook Cheese, Hickory, Smoked Cheddar - 7 Ounce

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$6.49$0.93/oz

1 cup assorted cherry tomatoes, cut in half

Not Available

3/4 cup half-and-half

Brookshire's Half & Half - 1 Quart

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$3.49$3.49/qt

2 large eggs

Brookshire's Large Eggs - 18 Each

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$4.29$0.24 each

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp freshly ground pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.99$1.29/oz

1/4 tsp ground nutmeg

Brookshire's Ground Nutmeg - 1.8 Each

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$4.59$2.55 each

2 Tbs fresh flat-leaf parsley, chopped

Not Available

Nutritional Information

Calories: 280, Fat: 19 g (8 g Saturated Fat), Cholesterol: 70 mg, Sodium: 390 mg, Carbohydrates: 19 g, Fiber: 1 g, Protein: 7 g.

Directions

Prebake the pie crust in an 8-inch tart pan at 400° F for 10 minutes.
While crust is cooking, sauté onions with oil in a large skillet over medium-high heat until caramelized. Place onions in pie shell. Top with cheese and tomatoes.
Whisk together half-and-half, eggs, salt, pepper and nutmeg. Pour into crust. Sprinkle with parsley. Bake at 350° F for 35 to 40 minutes or until set. Let cool on a baking sheet on a wire rack for 15 minutes before serving.